Irish ingredients.
Bistro confidence.
Season-led cooking, familiar flavours handled with precision, and a bar that gives every glass the same attention as the plate.
A menu shaped by the season, not by fashion.
From the Atlantic
Fresh fish, shellfish and coastal flavours handled simply.
From Clare
Carefully sourced meat, vegetables and proper potatoes.
From the garden
Vegetarian cooking with equal thought and sense of occasion.
Something sweet
Comforting desserts, Irish cheeses and a final glass.
Familiar flavours.
Precise cooking.
Expect fish from the Atlantic, ingredients chosen close to home and plates designed for the way people actually like to eat: generously, together and without unnecessary ceremony.
Menus change with availability. Call before travelling if there is something in particular you hope to find.
Properly poured.
Worth lingering over.
A good pint remains non-negotiable. Around it sits a considered selection of Irish whiskey, approachable wines, seasonal cocktails and alcohol-free choices treated with care.
Stout & Irish beer
Whiskey & digestifs
Wine by the glass
Seasonal cocktails
Come hungry. Leave time for one more.
For today’s menu, dietary questions or group bookings, call the team directly.